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  3. Gıda Mühendisliği Bölümü

Gıda Mühendisliği Bölümü

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GMB-440.040301 Refrigeration Technology
EKN-220.040301 PRINCIPLES OF ECONOMICS
GMB-442.040301 Technology and Equipment for the Produc...
MUH-304.040301 ENGINEERING ETHICS
MUH-204.040301 ENGINEERING THERMODYNAMICS
GMB-432.040301 Technology and Equipment for the Produc...
MUH-102.040301 ENGINEERING GRAPHICS AND COMPUTER AIDED...
GMB-306.040301 FOOD PROCESSING EQUIPMENTS (TERM PAPER ...
BIL-122.040301 COMPUTER PROGRAMMING
GMB-322.040301 FOOD HYGIENE AND SANITATION
DES-200.040301 HISTORY OF KR GEOG. OF KR KYRG.LAN. A...
GMB-324.040301 MEMBRANE TECHNOLOGY
GMB-202.040301 BIOCHEMISTRY
MAT-172.040301 MATHEMATICS II
GMB-402.040301 Food Security
GMB-422.040301 Food Technology Laboratory
MUH-302.040301 MASS TRANSFER PROCESSES
GMB-428.040301 Drying Technology
GMB-302.040301 FOOD ANALYSIS
UME-112.040301 PHYSICS II
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